Preparation info
    • Difficulty

      Easy

Appears in
French at Heart: Recipes That Bring France Home

By Marjorie Taylor and Kendall Smith Franchini

Published 2025

  • About

Method

Verveine, or lemon verbena, is our go-to tisane, so we dry the leaves to make as much of it as we can each summer, when the verbena plants’ leaves are big and healthy. (It grows well until early autumn.) We drink it for a citrusy lift after lunch year-round. In the summer, we al