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Damien Pignolet

Lamb Stock

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Preparation info
    • Difficulty

      Complex

Appears in
top 1000French
French

By Damien Pignolet

Published 2005

  • About

Method

Follow the Brown Stock recipe, using lamb shanks and neck chops in place of the veal shanks and beef ribs. Ask the butcher to saw the shanks in half.

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