Béarnaise Sauce

Name: Béarnaise Sauce
Cuisine: French
Ingredients: beef fillet; lamb cutlets; white wine vinegar; hollandaise sauce; tarragon leaves; chervil leaves; tarragon; tarragon vinegar

Preparation info

Difficulty
Easy

Appears in

French

By Damien Pignolet

Published 2005

About

Method

Follow the recipe for Hollandaise Sauce, replacing the white wine vinegar with tarragon vinegar and 1 tablespoon each of chopped <