Béarnaise Sauce

Name: Béarnaise Sauce
Cuisine: French
Ingredients: white wine vinegar; tarragon vinegar; chervil leaves; lamb cutlets; tarragon leaves; beef fillet; hollandaise sauce; tarragon

Preparation info

Difficulty
Easy

Appears in

French

By Damien Pignolet

Published 2005

About

Method

Follow the recipe for Hollandaise Sauce, replacing the white wine vinegar with tarragon vinegar and 1 tablespoon each of chopped <