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Damien Pignolet

Asparagus with Coddled Egg & Toasted Breadcrumbs

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000French
French

By Damien Pignolet

Published 2005

  • About

Many years ago I was assisting three-star Michelin chef Michel Roux in a series of cooking classes to promote his first cookery book. As soon as we finished we were whisked off to Stephanie Alexander’s grand restaurant Stephanie’s, where I enjoyed this elegant and very comfortin

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