Salad of Grilled Scallops with Witloof, Blue Cheese & a Hazelnut Vinaigrette

One autumn afternoon while on holiday in Paris I was walking back to my friend’s apartment after a long and wonderful lunch at Guy Savoy’s restaurant when I came across a tiny restaurant housed in what was once a crèmerie [dairy produce shop]. Its interior was still clothed with its original tiles, but traditional café chairs, marble-topped tables and mirrored walls had transformed it into everyone’s fantasy of an authentic French neighbourhood bistro. So to the menu, which spoke of a comfo