Gayettes or Faggots

Preparation info
    • Difficulty

      Easy

Appears in

By Damien Pignolet

Published 2005

  • About

Method

These terms are French and English, respectively, and pertain to roughly shaped portions of sausage mixture. For example, Gayettes aux Herbes will usually include fresh spinach and herbs. They are wrapped in caul fat and cooked like crépinettes.