Green Pea, Lettuce & Sorrel Soup with Poached Egg & Sippets

Name: Green Pea, Lettuce & Sorrel Soup with Poached Egg & Sippets
Cuisine: French
Ingredients: hot soup; sippets; egg; egg; clarified butter; paper; sippets; light sourdough bread; cheese; fresh fruit; poached egg; soft-poached egg; olive oil

Preparation info

Difficulty
Easy

Appears in

French

By Damien Pignolet

Published 2005

About

Method

The addition of a soft-poached egg and some sippets takes this soup to another dimension, making it suitable for a light lunch followed by cheese and fresh fruit.

For the poached egg