Damien Pignolet

Escalopes of Veal & their Sweetbreads with Fines Herbes

Preparation info
    • Difficulty

      Easy

Appears in
French
French

By Damien Pignolet

Published 2005

  • About

Method

Proceed with the Escalopes of Veal with White Wine & Fines Herbes, substituting a 90 g escalope and about 80 g