Damien Pignolet

Escalopes of Veal & their Sweetbreads with Cucumber & Fines Herbes

Preparation info
    • Difficulty

      Easy

Appears in
top 1000French
French

By Damien Pignolet

Published 2005

  • About

Method

Proceed with the Escalopes of Veal with White Wine & Fines Herbes, adding batons of peeled cucumber that have been blanched for 1 minute to the sauce, along with the fines herbes.