Anne Taylor’s Fegato alla Griglia

The best grilled calves’ liver I have ever eaten was cooked by my friend Anne Taylor at her Sydney restaurant, Taylor’s, which sadly closed in the late 1990s when she and her partner chose to retire. I believe I enjoyed this deceptively simple dish at least 20 times and it was always remarkable.

Anne has kindly offered her recipe in her own words for inclusion in my book and has added a