Cauliflower Mornay

Name: Cauliflower Mornay
Yield: Serves 6
Cuisine: French
Ingredients: 20 g parmesan cheese, finely grated; 1 cauliflower; 30 g soft butter; 1 quantity Mornay Sauce; 2-3 tablespoons fine dry breadcrumbs

Preparation info

Serves
6

Difficulty
Easy

Appears in

French

By Damien Pignolet

Published 2005

About

Most people love a delicious cauliflower Mornay - or cauliflower cheese, as it is more commonly known.

Ingredients

1 cauliflower
30 g soft butter
1 quantity Mornay Sauce

Oceania
Europe
France
Australia
Side dish
Vegetarian
Mediterranean

Method

Separate the florets from the core of the cauliflower then trim the stalks so that the flowers will sit in a single layer in a shallow ovenproof dish. Soak the cauliflower in cold water for 20 minutes. Butter the dish and preheat the oven to 100°C.