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Brioche Tartine of Figs with Chestnut Honey
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2005
Chestnut honey has a unique, almost dry flavour that marries well with the sweet earthy quality of figs.
Ingredients
6-8 6 x 1.5 cm slices 30
Method
Preheat the oven to . Cut each fig lengthwise into 5 and arrange on the brioche so that each fig covers 1 slice of brioche.180°C - In a small bowl, beat the butter until creamy. Gently warm the honey until it is runny, but do not let it get too hot. Comb
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