Chocolate Crème Anglaise

Name: Chocolate Crème Anglaise
Cuisine: French
Ingredients: poire belle hélène; paper; poached pears; whipped cream; vanilla ice-cream; water; bittersweet chocolate; chocolate sauce; custard mixture; crème anglaise

Preparation info

Difficulty
Easy

Appears in

French

By Damien Pignolet

Published 2005

About

Method

Follow the Crème Anglaise recipe to the end of Step 2. Melt 120 g of grated bittersweet chocolate with 100