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Mangoes with Sauternes & Pepper
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2005
This magical combination of sweet and spicy flavours makes a refreshing dessert in minutes and is ideal to follow a rich main course. Buy a half-bottle of sauternes and serve the balance to accompany the fruit.
Ingredients
3 3 tablespoons - coarsely ground white pepper
Method
- To remove the fleshy cheeks from a mango, place it horizontally on a work surface. Gently press the palm of your hand on top of the mango, keeping the fingers slightly uplifted. Insert a sharp knife just above the stalk and, applying a slight downward pressure and cutting away from yourself, for safety’s sake, pass the knife horizontally over the seed to remove a cheek.