Name: Chicken Stock
Prep time: 10 min
Cook time: 2 h
Total time: 3 h 10 min
Yield: Makes 21/70 fl oz/8 cups
Ingredients: 1 thyme sprig; 1 small onion, unpeeled and halved; 2 kg/4 lb 8 oz chicken wings or bones, or 2 chicken carcasses; 2 carrots, peeled and halved lengthways; 1 small handful of parsley stems; 6 black peppercorns

Preparation info

Makes
21/70 fl oz

Difficulty
Easy
Ready in
3 hr 30

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

Chicken Stock

Ingredients

Method

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