Beef or Veal Stock

Name: Beef or Veal Stock
Prep time: 15 min
Cook time: 3 h 40 min
Total time: 4 h 55 min
Yield: Makes 2 l/70 fl oz/8 cups
Ingredients: 1 thyme sprig; 2 parsley sprigs; 2 carrots, peeled and halved lengthways; 2 onions, peeled and quartered; 1.25 kg/2 lb 12 oz beef bones from roast beef or veal bones; 1.25 kg/2 lb 12 oz beef bones from roast beef or veal bones; 1.25 kg/2 lb 12 oz beef bones from roast beef or veal bones; 2 tbsp olive oil; 2 bay leaves; 6 black peppercorns; 1 garlic bulb, unpeeled and halved crossways; 1 celery stick, chopped

Preparation info

Makes
2 l

Difficulty
Easy
Ready in
5 hr

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

Ingredients

1.25 kg/2 lb 12 oz beef bones from roast beef or veal bones

Stock
Gluten-free

Method

Preheat the oven to 200°C/400°F/gas 6. Put the bones in a baking tray and roast