Daniel Galmiche

Fish Stock

Preparation info
  • Makes

    2 l

    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
French Countryside Cooking
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

Ingredients

  • 1.25 kg/2 lb 12 oz fresh fish bones, flesh removed
  • 1 small

Method

  1. Put the fish bones in a large bowl, cover with cold water and leave to soak for 10 minutes, then rinse thoroughly using a sieve (strainer). Repeat 3 times.
  2. Put the bones in a large, heavy-based saucepan with all the remaining ingredients and cover with 4 l/