Vegetable Stock

Preparation info
  • Makes

    1.5 l

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

Ingredients

  • 2 tbsp olive oil
  • 1 celery stick, chopped
  • 1 thyme sprig

Method

  1. Warm the oil in a large, heavy-based saucepan over a medium heat. Add all the remaining ingredients, partially cover, and cook for 10 minutes. Add about 3 l/105 fl oz/