Vegetable Stock

Name: Vegetable Stock
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 2 h 30 min
Yield: Makes 1.5 l/52 fl oz/6 cups
Ingredients: 2 button mushrooms, halved; 2 tbsp olive oil; 2 carrots, peeled and halved lengthways; 1 garlic clove; 6 black peppercorns; 2 new potatoes, halved; 1 thyme sprig; 1 celery stick, chopped; 1 handful of parsley stems, chopped; 1 spring onion (scallion), chopped

Preparation info

Makes
1.5 l

Difficulty
Easy
Ready in
2 hr 30

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

Ingredients

2 tbsp olive oil
1 celery stick, chopped
1 thyme sprig

Stock
Gluten-free
Vegan

Method

Warm the oil in a large, heavy-based saucepan over a medium heat. Add all the remaining ingredients, partially cover, and cook for 10 minutes. Add about 3 l/105 fl oz/