French Dressing

Name: French Dressing
Prep time: 5 min
Total time: 5 min
Yield: Makes about 150 ml/5 fl oz/scant ⅔ cup
Ingredients: 60 ml/2 fl oz/¼ cup olive oil or sunflower oil; 60 ml/2 fl oz/¼ cup extra virgin olive oil or sunflower oil; 2 tbsp white balsamic vinegar; 60 ml/2 fl oz/¼ cup olive oil or sunflower oil; 2 tsp Dijon mustard; 60 ml/2 fl oz/¼ cup extra virgin olive oil or sunflower oil; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Makes about
150 ml

Difficulty
Easy
Ready in
5 min

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

Ingredients

2 tsp Dijon mustard
2 tbsp white balsamic vinegar
60 ml

Garnish
Vegan
Gluten-free

Method

Whisk together the mustard, vinegar and 2 tablespoons of water in a small bowl, then whisk in the olive oil and extra virgin olive oil until you have quite a thick, glossy liquid.
Season with salt and pepper to taste before drizzling over salad.