Label
All
0
Clear all filters

French Dressing

Rate this recipe

Preparation info
  • Makes about

    150 ml

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

Ingredients

  • 2 tsp Dijon mustard
  • 2 tbsp white balsamic vinegar
  • 60 ml

Method

  1. Whisk together the mustard, vinegar and 2 tablespoons of water in a small bowl, then whisk in the olive oil and extra virgin olive oil until you have quite a thick, glossy liquid.
  2. Season with salt and pepper to taste before drizzling over salad.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title