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Daniel Galmiche
Chicory & Radish Salad
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Preparation info
Serves
4
Difficulty
Easy
Ready in
10 min
Appears in
French Countryside Cooking
By
Daniel Galmiche
Published
2021
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Recipes
Contents
Ingredients
2
large
heads
of
chicory (Belgian endive)
, halved lengthways and leaves separated
12
English radishes
, thinly sliced
3
Gluten-free
Vegan
Method
Toss the chicory (Belgian endive) leaves, radishes and parsley together in a bowl.
Whisk together the Chardonnay vinegar and oil in a small bowl and season with salt and pepper. Drizzle the dressing over the leaves and toss together to combine.