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Daniel Galmiche

Chicory & Radish Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
French Countryside Cooking
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

Ingredients

  • 2 large heads of chicory (Belgian endive), halved lengthways and leaves separated
  • 12 English radishes, thinly sliced
  • 3

Method

  1. Toss the chicory (Belgian endive) leaves, radishes and parsley together in a bowl.
  2. Whisk together the Chardonnay vinegar and oil in a small bowl and season with salt and pepper. Drizzle the dressing over the leaves and toss together to combine.

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