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Reduced Balsamic Vinegar
Preparation info
- Makes about
4 tbsp
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2021
Ingredients
125 ml 4 fl oz ½ cup
Method
- Pour the vinegar into a small sauté or frying pan (skillet), put over a medium heat and bring to a gentle simmer.
- Turn the heat down to low heat and cook for 10 minutes until the liquid has reduced by half and is thickened and syrupy.
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