Croûtons

Name: Croûtons
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 4
Ingredients: 25 g/1 oz unsalted butter; 2 tbsp olive oil; 2 small slices of sourdough bread, crusts removed and cut into 1cm/½in cubes; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

You can cut the bread into whatever size or shape croûtons you fancy, just make sure that you cook them until golden brown on each side, without allowing them to burn.

Ingredients

25 g/1 oz unsalted butter
2 tbsp olive oil

Bread
Vegan

Method

Heat a large frying pan (skillet) over a medium heat. Add the butter and oil and when the butter is foaming, add the cubes of bread and fry for 45-60 seconds on each side until golden brown.
Drain on paper towel and season with salt and pepper.