Name: Tomato & Deep-Fried Caper Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: Serves 4
Ingredients: 135 ml/4½ fl oz/generous ½ cup extra virgin olive oil; 100 g/3½ oz jar baby capers; about 170 ml/5½ fl oz/⅔ cup vegetable oil; 1 red onion, very thinly sliced; 4 large beef tomatoes, thinly sliced; sea salt and freshly ground black pepper; 1 small handful of basil leaves, torn; 1 tbsp good-quality sherry vinegar

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

Ingredients

4 large beef tomatoes, thinly sliced
1 red onion, very thinly sliced
100 g/3½ <

Side dish
Gluten-free
Vegan

Method

Put the tomatoes and red onion on a serving plate and season with salt and pepper. Open the jar of capers, strain off 2 tablespoons of the liquid and leave to one side. Take out half the capers and pat them dry very carefully on paper towel.
Put the vegetable oil in a small saucepan over a medium heat until just shimmering. Be careful not to overheat the oil, it m

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Ingredients

Method

Part of