Creamed Mashed Potatoes

Name: Creamed Mashed Potatoes
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: Serves 4
Ingredients: 1 kg/2 lb 4 oz floury potatoes, such as Desiree, un peeled; 100 ml/3½ fl oz/scant ½ full-fat milk; 1 kg/2 lb 4 oz floury potatoes, such as Desiree, un peeled; 2 garlic cloves, sliced; 100 ml/3½ fl oz/scant ½ cup double (heavy) cream; 2.5 cm/1 in piece of horseradish, peeled, or 2 tsp wasabi (Japanese horseradish) paste; 2.5 cm/1 in piece of horseradish, peeled, or 2 tsp wasabi (Japanese horseradish) paste; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 25

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

Ingredients

1 kg/2 lb 4 oz floury potatoes, such as Desiree, un peeled

Side dish
Vegetarian
Gluten-free

Method

Put the potatoes in a large saucepan, cover with cold water and add a pinch of salt. Bring to the boil over a high heat, then turn the heat down to low, partially cover with a lid and simmer for 30-40 minutes, or until completely cooked through.
Meanwhile, preheat the oven to 200°C/400°