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Creamed Mashed Potatoes
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr 25
Appears in
Published 2021
Ingredients
1 kg 2 lb 4 oz
Method
- Put the potatoes in a large saucepan, cover with cold water and add a pinch of salt. Bring to the boil over a high heat, then turn the heat down to low, partially cover with a lid and simmer for 30-40 minutes, or until completely cooked through.
- Meanwhile,
preheat the oven to 200°C/400°
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