Swede Boulangère

Name: Swede Boulangère
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: Serves 4
Ingredients: sea salt and freshly ground black pepper; 500 ml/17 fl oz/2 cups Chicken Stock; sea salt and freshly ground black pepper; a little butter, for greasing; 2 large swede (rutabaga), about 500-600g/1lb 2oz-1lb 50Z each, peeled and cut into 5mm/¼in slices; 2 thyme sprigs, leaves picked; 2 thyme sprigs, leaves picked; 2 large white onions, sliced; 2 garlic cloves, finely chopped

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 10

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

Ingredients

a little butter, for greasing
2 large swede (rutabaga), about 500-600g/1lb 2oz-1lb 50Z each, peeled and cut into 5mm/¼in slices
2

Side dish
Gluten-free

Method

Preheat the oven to 200°C/400°F/gas 6 and lightly butter a shallow baking dish large enough to hold about 1.5 l/52 fl oz/6 cups. Bring a large saucepan of salt