Name: Thai-Style Pilau Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 4
Ingredients: 400 ml/14 fl oz/scant 1⅔ cups Vegetable Stock; 4 cm/1½ in piece of root ginger, peeled and diced; 1 lemongrass stalk, split lengthways; 1 large onion, diced; sea salt and freshly ground black pepper; 4 tbsp olive oil; 200 g/7 oz/1 cup basmati rice; 1 long red chilli, deseeded and finely diced; 40 g/1½ oz unsalted butter, chopped; grated zest and juice of 1 lime

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

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Thai-Style Pilau Rice

Ingredients

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