Thai-Style Pilau Rice

Name: Thai-Style Pilau Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 4
Ingredients: grated zest and juice of 1 lime; 40 g/1½ oz unsalted butter, chopped; 400 ml/14 fl oz/scant 1⅔ cups Vegetable Stock; 200 g/7 oz/1 cup basmati rice; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 4 tbsp olive oil; 1 long red chilli, deseeded and finely diced; 1 lemongrass stalk, split lengthways; 1 large onion, diced; 4 cm/1½ in piece of root ginger, peeled and diced

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

Ingredients

4 tbsp olive oil
1 large onion, diced
4 cm/1½

Side dish
Gluten-free
Vegan

Method

Preheat the oven to l50°C/300°F/gas 2. Heat an ovenproof frying pan (skillet) over a medium heat, add the oil and onion and fry for 3 minutes until just soften