Name: Tomato Coulis
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Makes 800 ml/28 fl oz/scant 3½ cups
Ingredients: a pinch of smoked paprika; a pinch of caster (superfine) sugar; 1 small shallot, finely chopped; sea salt and freshly ground black pepper; 4 tbsp white balsamic vinegar; 1 red chilli, deseeded and chopped; 290 g/10¼ oz jar roasted peppers, drained and finely chopped; 2 large basil leaves; 50 g/1¾ oz/½ cup strawberries, hulled; 4 garlic cloves, crushed; 12 ripe tomatoes; 2 tbsp olive oil

Preparation info

Makes
800 ml

Difficulty
Easy
Ready in
1 hr

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

Ingredients

12 ripe tomatoes
2 tbsp olive oil
1 red chilli, deseeded and chopped

Sauce
Vegan
Gluten-free

Method

With a sharp knife, cut a small cross on the bottom of each tomato, then put them in a heatproof bowl and cover with boiling water. Leave for 30 seconds, then lift them out with a slotted spoon and put in a bowl of iced water. Lift the tomatoes out, then peel off and discard the skins. Cut the tomatoes into quarters, remove and discard the seeds, then roughly chop the flesh

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