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Daniel Galmiche

Savoury Short Pastry

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Preparation info
  • Makes enough for a

    28 cm

    tin
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
French Countryside Cooking
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

Ingredients

  • 125 g/4½ oz unsalted butter, softened to room temperature and roughly diced
  • 250 g/

Method

  1. Put the butter, flour and salt in a mixing bowl and rub together with your fingertips until you have a crumbly, powdery texture. Add the egg yolk and milk or water and continue working the pastry until the ingredients are combined and the texture is smooth. Turn out the pastry onto a lightly floured work surface and knead for 1-2 minutes until silky smooth.
  2. When t

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