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Daniel Galmiche

Beurre Noisette

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Preparation info
  • Makes

    125 ml

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
French Countryside Cooking
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

Ingredients

  • 125 g/4½ oz unsalted butter
  • 2 tsp lemon juice

Method

  1. Heat a frying pan (skillet) over a medium-high heat, add the butter and cook for a few minutes until it turns a nutty golden brown.
  2. Add the lemon juice, swirl to combine, then remove from the heat immediately. Season with salt and pepper.

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