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Daniel Galmiche

Chilli Crème Anglaise

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Preparation info
  • Makes

    1.4 l

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
French Countryside Cooking
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

Ingredients

  • 1 l/35 fl oz/4 cups full-fat milk
  • 1 long

Method

  1. Put the milk in a saucepan over a low heat. Add the chilli and vanilla seeds. Whisk, then throw in the vanilla pod as well. Bring to the boil, then remove from the heat, cover with cling him (plastic wrap) and leave to infuse at room temperature for 30 minutes.
  2. Meanwhile, whisk together the egg yolks and sugar in a large bowl. Strain the chilli milk through a fine

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