Real Vanilla Ice Cream

Name: Real Vanilla Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 3 h 40 min
Yield: Serves 4
Ingredients: 200 ml/7 fl oz/scant 1 cup double (heavy) cream; 115 ml/3¾ fl oz/scant ½ cup full-fat milk; 3 egg yolks; 1 vanilla pod, split and seeds scraped out

Preparation info

Serves
4

Difficulty
Easy
Ready in
4 hr

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

Ingredients

115 ml/3¾ fl oz/scant ½ cup full-fat milk
1 <

Gluten-free
Vegetarian
ice cream

Method

First make a sabayon. Put the milk, vanilla pod and vanilla seeds in a saucepan over a low heat and bring just to a simmer. Remove from the heat, cover with a lid and leave to infuse for 20 minutes. Remove the vanilla pod, wash and pat dry with paper towel. (You can add the pod to a jar of sugar to make your own vanilla sugar.)
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