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Casserole of Autumn Vegetables with Pears & Ceps

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 40

Appears in
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

At home, I often make casseroles and it is very much the way my mother likes to cook. It is not by accident that I have chosen pears and ceps; not only do I love them but they bring so much to the casserole with their superb flavour and texture.

Ingredients

  • 80 g/ oz unsalted butter
  • 1 tbsp sunflower oil

Method

  1. Heat a large, flameproof casserole dish over a medium-high heat. Add 20 g/¾ oz of the butter and the sunflower oil and when the butter is foaming, add the carrots. Immediately tu

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