Asparagus, Parsley & Chestnut Mushroom Risotto

When I was a guest chef on Saturday Kitchen together with a certain Italian gentlemen named Gennaro Contaldo, I remember he told me that in Italy there is no one special way of doing risotto, but so many ways. Every household, every village, every town and region has its own version. It’s the same in France. At home, we like our risotto a little bit loose. This recipe is for a risotto which I particu