Red Fruit Clafoutis with Flavoured Greek Yogurt

Imagine all the colours and flavours of these lovely summer berries in a rosemary-infused clafoutis. And the individual clafoutis are really just as good made with thyme or lavender flowers, but make sure the flowers are edible and untreated. Another great flavour combination is crushed black pepper and grated lime zest – enjoy experimenting!