Lemon, Wild Thyme & Dandelion Flower Cake

Name: Lemon, Wild Thyme & Dandelion Flower Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Serves 6–8
Ingredients: 4 eggs; 7 tbsp double (heavy) cream; juice of 1 lime; 1 handful of fresh dandelion flowers, sepal and bracts removed; 150 g/5½ oz/¾ cup caster (superfine) sugar; juice and zest of 1 lemon; 60 g/2¼ oz unsalted butter, melted, plus extra for greasing; 170 g/6 oz/1¼ cup plain (all-purpose) flour, plus extra for dusting; 1 small bunch of wild thyme; 4 tbsp caster (superfine) sugar; 1 tsp baking powder; a pinch of salt; 2 wild thyme sprigs; juice of 1 lemon

Preparation info

Serves
6–8

Difficulty
Medium
Ready in
1 hr 15

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

These three wonderful ingredients transform this classic into something special. The scent of wild thyme, the acidity and fragrance of fresh lemon singing on your tongue and the sweet bitterness from the dandelion flower – they go so well together. This was another experiment during lockdown in spring 2020 and we all loved it. Prepare the tea, I’m on my way!

Ingredients

Cake
Baking
Vegetarian
Spring

Ingredients

Method