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Raspberry Tart with Crème Pâtissière & Rosemary
- Serves
4
- Difficulty
Medium
- Ready in
1 hr 15
Published 2021
I have included a few recipes with raspberries in this chapter, and with herbs too, but I can assure you they are totally different. Here, for example, the touch of grated lime, the crème fraîche and the rosemary bring a unique balance to the dessert with its crunchy Breton sablé pastry.
Ingredients
300 g 10½ oz heaped 2⅓ cups - icing (confectioners’) sugar,
Method
Preheat the oven to . To make the sablé pastry, sift together the flour and baking powder in a bowl. Whisk together the sugar, butter,170°C/325°C/gas 3
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