Raspberry Tart with Crème Pâtissière & Rosemary

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in

French Countryside Cooking

French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

I have included a few recipes with raspberries in this chapter, and with herbs too, but I can assure you they are totally different. Here, for example, the touch of grated lime, the crème fraîche and the rosemary bring a unique balance to the dessert with its crunchy Breton sablé pastry.

Ingredients

  • 300 g/10½ oz/heaped 2⅓ cups raspberries
  • icing (confectioners’) sugar,

Method

  1. Preheat the oven to 170°C/325°C/gas 3. To make the sablé pastry, sift together the flour and baking powder in a bowl. Whisk together the sugar, butter,