Plaice with Celeriac & Pancetta Galette

This is my alternative to the classic sole meunière using plaice. The plaice must be in prime condition and I would recommend your fishmonger skin it for you as it is quite fiddly. Celeriac (celery root) is a beautiful root vegetable, which I personally love when it’s roasted or, like here, grated with potatoes and mixed with pancetta to make a crisp and golden galette.