Plaice with Celeriac & Pancetta Galette

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

French Countryside Cooking

French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

This is my alternative to the classic sole meunière using plaice. The plaice must be in prime condition and I would recommend your fishmonger skin it for you as it is quite fiddly. Celeriac (celery root) is a beautiful root vegetable, which I personally love when it’s roasted or, like here, grated with potatoes and mixed with pancetta to make a crisp and golden galette.

Ingredients

Method