Mussel, Ginger & Lemongrass Gratin

Moules marinière is the classic way to cook mussels and a very good way at that, but mussels in a gratin with a creamy, aromatic sauce flavoured with lemongrass, ginger and fresh coriander (cilantro) is rather delicious, too. Mussels are very good value and easy to cook; just make sure that they are very fresh and throw away any with broken shells before cooking and those that don’t open once cooked. Don’t forget a fresh baguette or homemade chips (french fries) to dip into the sauce – it w