Pan-Roasted Langoustines with Coriander

What makes this dish is the quality and freshness of the langoustines – make sure they are absolutely fresh and you will have a super simple, yet very tasty dish. The shellfish come in a fragrant butter sauce, flavoured with aromatic coriander (cilantro), garlic and fresh lime juice. This is great served with buttery pilau rice flavoured with fresh ginger or just a simple salad.