Radish, Chicory & Marinated Pear Salad

This is the perfect salad for autumn and the best season for buying pears. In France, there are lots of different varieties of pear, so there is a wide selection to choose from. I’m a fan of the Pascatan, but I guess it’s best to choose your own favourite. Using two colours of chicory (Belgian endive) makes the salad particularly attractive, but you can just use yellow chicory if you like. You can serve the salad as a meal on its own, or it goes very well with a charcuterie board, or even a