Sous-Vide Little Gems with Ewes’ Cheese

With this dish, I’m trying to encourage you to cook more salad vegetables as it is a much-neglected style of cooking. My home-style “vacuum-packed” Little Gem lettuces are topped with a slightly crumbly ewes’ cheese, crunchy croûtons and a drizzle of olive oil and are just delicious. Enjoy this recipe as a vegetable dish with sourdough bread or as an accompaniment to roast pork. If you have a small vacuum-pack machine, follow the instructions in the