Spring Vegetables with Watercress Dressing

I am not a vegetarian, but I do eat a lot of vegetarian dishes, especially in the spring and summer when I really like the colours, taste and freshness of them. The only downside is I am often left wanting more, so I like to make generous portions. That’s what you’ll find with these spring vegetables complemented with a modern watercress dressing and some perfectly poached quail’s eggs.