Pineapple, Chilli & Lemongrass Tarte Tatin

One of the sweetest fruits – and a particular favourite of mine – is the pineapple. This exotic fruit tastes wonderful cooked in a tarte tatin in place of the traditional apples and, of course, it needs less added sugar. The confident aroma and lusciousness of the pineapple pairs remarkably well with stronger spices and flavourings, and in this recipe I have contrasted it with fragrant lemongrass and a hint of chilli. You may be surprised by how successfully these two spices marry with the