Pineapple Beignets with Mango Carpaccio

In my view, pineapple is made for a beignet or fritter, as its fresh, slightly sharp taste has just the right amount of acidity to cut through the batter coating. The slices of sweet mango go well with the acidity of the pineapple, too, while the piquancy of the pink peppercorns add that unusual finishing touch.