Orange-blossom Strawberries with Lime Shortbread

When I was younger, we used to grow strawberries, and our favourite dessert was freshly picked ripe strawberries folded into whipping cream, just a touch, sprinkled with caster (superfine) sugar and chilled for an hour or so. We would then crush them with a fork before eating them. When I go home in the summer, I still love to eat them like this. Another family favourite is this stylish strawberry dessert, which I often call Strawberry Soup, although it isn’t really a soup. I just call it t