Honey Parfait with Poached Rhubarb

Name: Honey Parfait with Poached Rhubarb
Prep time: 20 min
Cook time: 10 min
Total time: 8 h 30 min
Yield: Serves 4
Ingredients: 1 vanilla pod, split in half lengthways and seeds scraped out; 300 g/10½ oz clear honey, such as lavender, thyme, chestnut or acacia; 5 egg yolks; 4 rhubarb sticks, chopped into large pieces; a few edible lavender flowers, to serve; 160 ml/5¼ fl oz/⅔ cup whipping cream

Preparation info

Serves
4

Difficulty
Medium
Ready in
9 hr

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

There are so many types of honey to choose from, so do experiment to find the ones you like the best. I find the subtle flavours of flower honeys delicious, and they perfectly complement the flavour of delicate pink rhubarb.