Caramelized Apricots with Pistachio Nuts & Peach Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

If there is a season I wait for with impatience, it is spring. Why? One of the reasons is the start of the apricot season; I love this fruit so much. When they are very fresh and ripe, they smell like fresh girolles – sweet, with a hint of dry leaf scent and a touch of flower blossom – gorgeous! So imagine what they are like when pan-fried and then served with crushed pistachio nuts and a lemony peach syrup. You know what, I think I should stop talking about them now – let’s just make and e