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4
Medium
35 min
Published 2021
If there is a season I wait for with impatience, it is spring. Why? One of the reasons is the start of the apricot season; I love this fruit so much. When they are very fresh and ripe, they smell like fresh girolles – sweet, with a hint of dry leaf scent and a touch of flower blossom – gorgeous! So imagine what they are like when pan-fried and then served with crushed pistachio nuts and a lemony peach syrup. You know what, I think I should stop talking about them now – let’s just make and e