Chicken & Lemongrass Broth

My mother never let anything go to waste. She always made use of everything, so if we had a roast chicken she would keep the carcass and use it as the base of a beautiful clear soup, then add extras such as vegetables, herbs and lentils. I have always enjoyed making broths at home, and here I’ve added a new twist with fragrant lemongrass and lime zest. To make a more substantial soup, you could add a handful of cooked rice or lentils to the broth and heat through thoroughly before ladling i